Maaike is our intern at glocolearning. In parallel, Maaike is pursuing a dual MSc degree at Wageningen University, where she skillfully integrates agroecology with sustainable and health-conscious nutrition practices. Armed with practical expertise in sustainable and regenerative agricultural production methods, she possesses a comprehensive understanding that spans the entire spectrum from farm to table.
Maaike's overarching goal is to bridge the gap between environmental sustainability in food production and the promotion of healthy consumption. Her ultimate mission is to advocate for a diet that benefits both human health and the well-being of our planet.