Francoise is a systems change facilitator at glocolearning and a Ph.D. candidate in International Nutrition at Cornell University (New York, India).
She completed her Master’s degree in Nutritional Epidemiology at Wageningen University (The Netherlands, Kenya) and her Bachelor’s degree in Biomedical Sciences and Public Health at Boston University (USA, Switzerland). Her research focuses on monitoring diets in low-resource settings and assessing the spatial determinants of poor nutrition outcomes.
Her interests lie around spatial epidemiology, intervention research, sustainable food environments, co-learning and participatory methods. Prior to her research, she worked at Global Alliance for Improved Nutrition (GAIN) on the Innovation for Health and Planet team, where she supported the Innovative Food Systems Solution (IFSS) portal initiative and at PA Europe, where she co-developed the One-Health Antimicrobial Resistance Platform.